The newest season of the Neville Cellar Series celebrates Green Bay’s ethnic heritage by creating beers inspired by English, Scandinavian and Mexican brewing traditions. Guest brew masters from local craft breweries will share their brewing expertise and samples of their beer. Note: participants must be 21 years of age to participate, or be accompanied by an adult.
Cost includes two 12 oz. bottles of each recipe per person. A session includes the brewing and bottling workshop.
Pre-registration is required. Sorry, no refunds.
English Oatmeal Stout
A dark chewing stout to keep you warm in the cold winter months.
Featured Brewery: Ahnapee
Brewing: Tuesday January 8 (6 – 8 pm)
Bottling: Tuesday January 22 (6 – 7 pm)
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