COST: $115/GBBG Member; $130/Non-Member
Calling Future Foodies! Join Bridgett Lowery of 416 Cuisine for a hands-on kitchen experience. Learn kitchen safety, table etiquette, food safety, knife skills and the importance of a balanced diet. Experience the Garden and cook with fresh produce, when available. Recipes will include healthy hearty food and one sweet treat. Children will receive a folder of the recipes and printed materials and will keep the apron they decorate in class. Naturally, lunch and a snack will be enjoyed (after they make it!) each day. Class is appropriate for children 9 and up, with one and two-day class options available.
$115/GBBG Member; $130/Non-Member
Register by June 11 at this link: https://17699.blackbaudhosting.com/17699/KIDchen-Camp-2-day?_ga=2.213587604.187778121.1559064215-1301905254.1559064215. Registration is required.
Session 1: Two-Day Class
Tuesday, June 18-Wednesday, June 19 | 9:30 am–3:30 pm
