Cost: $12/GBBG Member; $15/Non-Member
Jul 18 @ 6:00 pm – 7:30 pm
Linda Gustke, GBBG Education Manager
We’ll venture into the Garden to explore our herb beds, pick some of our favorites, then had back inside to prepare some delicious and simple herb-inspired spreads and dips! Be ready to cook along with the instructor, no experience necessary.
