Q. “What is your favorite holiday cookie recipe? I love trying new ones and have friends at an annual cookie swapping party to impress!” —Kassie, Appleton A. I have especially READ MORE
Q. “What does it mean to ‘season’ your cast iron skillet? Does it happen naturally, or do I have to do something to the pan?” —Jason, Little Chute A. Seasoning READ MORE
Q.“I would love to give my kids homemade after school snacks, but I need to prepare them in advance to make it less stressful. Do you have any tried-and-true freezable READ MORE
Q. “Do you have any ideas about how to spice up my coffee in the morning? I love Starbucks but I need to pump the brakes on how often I READ MORE
Q. “Are you supposed to use sauce before or after you grill chicken breasts? Or do you baste during the process?” —Brendan, Neenah A. Basting can be approached two different READ MORE
“My family loves Friday Fish Frys at home. We’re looking for a new recipe for breading and seasoning. What’s your favorite? —Charlie, Hortonville A. Friday Fish Frys, whether in our READ MORE
Q. I’ve tried to make hollandaise sauce and it was a disaster! What are your tips for making it silky smooth? —Elowen, Greenville A. Hollandaise is one of the five READ MORE
Q. When can you “skimp” on meat and use inexpensive cuts? For what recipes? —Lizzie, Omro A. Meat cuts can be broken down into two basic categories: tender cuts and less READ MORE
Q. “Poaching an egg is still a mystery to me. Please help with easy steps.” —Andy, Appleton A. To properly poach an egg, start by preparing your poaching liquid. In READ MORE
Q. Is buying pre-shredded cheese culinary sacrilege? If so, is there any way to make grating cheese less of an arduous task? —Lance, Kaukauna A. In today’s world of convenience, READ MORE
