Chef Talk
Seafood 101
“I need a Seafood 101 course on how to prepare it at home. I love it all but I’m afraid of overcooking shellfish. Any tips?” —Gwen, De Pere Fear of
Nostalgic Tuna Casserole
“Do you have a classic dish from your childhood that you make when you’re feeling nostalgic? If so, recipe please!” —Tammy, Neenah Although nothing fancy, my mother’s Tuna Casserole was
Chef Talk with Kyle Cherek – Chives part II
In this second of a two-part series, host Kyle Cherek chats with JR Schoenfeld, chef/owner of Chives Restaurant.
Chef Talk with Kyle Cherek – Best Of 2016
In this episode of Chef Talk, we feature some of the best published and unpublished moments from our 2016 interviews.
Chef Talk with Kyle Cherek – Chives
In this first of a two-part series, host Kyle Cherek chats with JR Schoenfeld, chef and owner of Chives Restaurant.
Chef Talk with Kyle Cherek – Rustique Pizzeria + Lounge
In this episode of Chef Talk, host Kyle Cherek chats with husband and wife Joe and Katie Witthuhn, owners of Rustique Pizzeria + Lounge.