Posted on October 14, 2016 by Amelia Compton Wolff
Eating for a good cause? Sign us up.
Thursday, Nov. 3. 6-10pm.
The Fox Club inside Timber Rattlers Stadium, Appleton
Local chefs from the Fox Valley Culinary Association will host a six course meal to benefit LEAVEN Fox Cities. Chefs include Charles Behrmann and Chris Prentice of Fox Cities Stadium; Nicole Hoida of Backstage at the Meyer; Brock Decker of Bridgewood Resort Hotel & Conference Center; Heath Barbato, of Lambeau Field, 1919 Kitchen & Tap; and Julia Julian of Fox Valley Technical College.
Saturday, Nov. 5. 6-9pm.
UW-Fox Valley Communication Arts Center, Menasha
E.A.T.S. (Educational Assistance Through Scholarships) features more than 40 community leaders and faculty/staff chefs who prepare culinary dishes for guests to sample while enjoying music, entertainment and a silent auction. The highlight of the event, the Celebrity Chef Cook-Off, features five local “celebrities” as they showcase their culinary skills and compete to be named Top Chef.
Thursday, Nov. 10 & Friday, Nov. 11
Radisson Hotel & Conference Center, Green Bay
Four celebrity chefs will compete in the new and improved Thursday night Chef Showdown which will include a preliminary cook-off with the two winning chefs competing head-to-head in the finale. Return on Friday evening to enjoy signature dishes and new items from elite restaurants and caterers.
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