Grand Opera House

Food and Dining

Calling all foodies! These are the issues you want to read. Each April and October issue is all about the Fox Cities’ dining scene. Food for Thought (April) is an annual report of the happenings of area restaurants. In October we present the results of our Golden Fork Awards – the area’s only independent award dedicated to recognizing the excellence of our restaurants.

October 2015

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Rawhide celebrates 50th  |  Cabinet solutions  |  Man’s best friend New exclusive content: Kyle Cherek dishes on ‘Chef Talk’ View or download a pdf version