Restaurant Week Fox Cities is happening September 29-October 10! After a long break from the traditional comforts of dining out—or in restaurants, rather—this month brings something to smile about: Restaurant Week Fox Cities is back and better than ever. The event that stole our hearts and filled our stomachs in the past has expanded to READ MORE
Local bars look to history to elevate drinking culture Where classic serves a purpose of preserving tradition and history, contemporary brings a blast of fresh air and something not typically seen before. There’s certainly room for both, especially on the bar scene. In fact, it’s impossible not to build upon the former to create the READ MORE
Local restaurants offer sweet & savory options with a side of nostalgia As the days grow longer and Wisconsinites head outdoors to soak in summer, the warmer weather also ushers in the start of fair season. This time-honored tradition brings communities together for several days of agricultural education, carnival fun and loads of culinary delights. READ MORE
Favorite recipes & fondest memories from local restaurateurs Mother’s Day is a time for gathering and honoring those mother figures in our lives who mean so much to us. In reverence to this holiday, local chefs and restaurateurs in the Fox Valley have kindly shared their fondest memories — and best recipes — from the READ MORE
Twelve months of dining scene updates, broken down in one digestible review Fresh Faces These pandemic-born businesses are briging new flavors to the Fox Cities SNAPS Wraps, Neenah Easy, quick and socially distanced, drive-thru is a winning pandemic concept that also, on the flip side, often means unhealthy food from non-local chains. “People want convenience, READ MORE
SPECIALTY GROCERY STORES OFFER UNIQUE ITEMS FOR COOKING UP SOMETHING SPECTACULAR It’s a delicious time to live in the Fox Cities. From Asian markets to organic grocers, the area is teeming with small markets that offer unique food items, whatever the niche may be. Here are four worth checking out before giving up on those READ MORE
Get to know five area chefs as they offer a glimpse into back-of-the-house life Photography by Kacie Mischler Bass Mike Buckarma Chef & Owner, Becket’s in Oshkosh Chef Mike Buckarma’s career has been in the kitchen from day one. He got his first restaurant job at age 16 and never looked back. “I needed a READ MORE
A round-up of classic and cozy Italian fare As a child, Kristen DeFranza recalls climbing the stairs to her family’s apartment in Dobbs Ferry, New York, her mouth watering from the smell of her grandmother’s cooking that lingered in the stairwell. Sometimes the aroma of red sauce simmering on the stovetop was coming from her READ MORE
Soul-soothing dishes that will get you through winter and a pandemic Photography by Kacie Mischler Bass Potato Pancakes | WeatherVane Restaurant, Menasha It’s always a good idea to start with a hearty breakfast. Melanie DuFrane, general manager of popular brunch spot WeatherVane, thinks that potato pancakes are the perfect comfort meal to start the day. READ MORE
A behind-the-scenes look into the Fox Cities’ most famous confectioners and chocolatiers For many people, the centerpiece of the holiday season is a box (or three) of hand-dipped, old fashioned chocolates and nostalgic candies. No holiday gathering would be complete without the handcrafted delicacies made by local confectioners and chocolatiers. These modern day elves work READ MORE
