Taco Season
Posted on June 5, 2017 by Amelia Compton Wolff
Antojitos Mexicanos, Appleton
Wine tasting flights are so 2010. Today it’s all about the taco flight and Antojitos Mexicanos features a flight of three new tacos each month. The June flight is made up of three open-faced tacos each on a crispy corn tortilla, similar to a tostada. The flight includes a seared ahi tuna taco, scallop taco and calamari taco. The seafood is cooked in a smoky chipotle sauce and topped with mango salsa, avocado, cilantro and spicy mayo. “We chose seafood options because it’s fresh and it hits the spot on summer days with a cold cerveza or a nice margarita,” says Manager Fernando Almanza.
Food & Dining
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