Brown Butter Basics
Posted on Nov. 1, 2017 by Chef Jeff Igel
Q. What is brown butter and how can it be used? — Ginger, Appleton A. Brown butter is unsalted butter that has been melted over low heat until it separates into its two primary components of butter fat (also known as clarified butter) and milk solids. The butter fat floats and the milk solids rest READ MORE
