Grilled Greens
Posted on Aug. 1, 2016 by Chef Jeff Igel
Q. I recently had a caesar salad at a local restaurant that used a wedge of grilled romaine lettuce. I loved the char on it and would love to recreate it at home. Any tips? — Missy, Menasha A. Well Missy, what a timely question for the middle of both the grilling and growing seasons. The first READ MORE
