Getting a rise out of dough
Posted on Apr. 1, 2015 by Chef Jeff Igel
A. Whenever I try to make bread, my dough doesn’t rise properly. Do you know why this happens and how I can prevent it? —Ezra, Menasha Q. Ezra, I like this question because many people have a fear of using yeast. Yeasts are basically plant cells that rest in dormancy until awakened. We activate yeast READ MORE
