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Weekly Round-Up

Seasonal displays, a pasta trilogy, food with heart and a holiday cooking class are all in this week’s round-up…

Too soon?

The Downtown Appleton Indoor Winter Farm Market kicks off tomorrow.

Congrats to Sangria’s Mexican Grill and their enchilada soup being voted first place in the 2012 Soup Walk.

Thanksgiving take-out is a brilliant invention.

Looking for dinner plans tonight? Carmella’s in Appleton will be donating 10 percent of their sales today to the American Red Cross assisting with disaster relief to those affected by Hurricane Sandy.

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One of the holiday displays at The Wreath Factory in Menasha. Thanks to Wreath Factory designer Greg Curtiss for helping us with the window display story in our Holiday Issue! 

Learn to cook “Appetizers for the Holidays” with Chef Larry London at Big Tomatoes on November 5.

Two Lawrence professors examine Wisconsin life through postcards in The Wisconsin Project.

A Pasta Trilogy: part one, two and three.

Did you miss Appleton’s own Cory Chisel and the Wanderings Sons on Conan O’Brien last night? Check out their performance here.

What happened in that Copps parking lot?

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