Chef Jeff’s Moroccan Chickpea Salad Recipe
Posted on Jun. 1, 2012 by Chef Jeff Igel
Chef Jeff’s Moroccan Chickpea Salad 2 15.5 oz. cans chickpeas, drained and rinsed 1 pint cherry tomatoes, halved ¼ Cup cilantro, chopped 2 jalapeno peppers, finely diced ½ Cup black olives, sliced 2 T. red onion, finely diced 2 T. fresh garlic, minced 2 T. olive oil 1 T. red wine vinegar 1 tsp. coarse READ MORE