Encrusting Methods {recipe}
Posted on Jan. 1, 2011 by Chef Jeff Igel
Q. How do you make encrusted tenderloin or fish? A. When encrusting a food, you want to make something stick to the outside of it during the cooking process. In order to make this work, there are a few techniques that can be utilized. You can simply press the crusting onto the surface of the food, READ MORE